Thông tin công ty

  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Loại hình kinh doanh:nhà chế tạo , Công ty Thương mại
  • Main Mark: Châu Mỹ , Châu Á , Châu Âu
  • xuất khẩu:41% - 50%
  • certs:ISO9001, ISO9002, FDA
  • Sự miêu tả:Black Garlic Fermentation Room,Stainless Steel 304 Material,Black Garlic Machine with Fermenting Tray
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

Black Garlic Fermentation Room

,Stainless Steel 304 Material,Black Garlic Machine with Fermenting Tray

Trang Chủ > Sản phẩm > Máy lên men tỏi đen > Black garlic fermentation room

Black garlic fermentation room

Chia sẻ với:  
    Đơn giá: USD 17850 - 18050 / Set/Sets
    Hình thức thanh toán: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Incoterm: FOB,CFR,CIF
    Đặt hàng tối thiểu: 1 Set/Sets
    Thời gian giao hàng: 20 Ngày

Thông tin cơ bản

Mẫu số: BG-20

Product: Black Garlic

Texture: Stainless Steel 304

Process Cycle: 15-20 Days

Control System: PLC Intellgent

Total Power: 6kw

Name: Black Garlic All-in-one Machine

Size: 2000*2380*2750mm

Model: HY-400

Insulation Thickness: 100mm

Temp Range: -20~100℃

Additional Info

Bao bì: Special container

Năng suất: 3000set

Thương hiệu: Tongxi

Giao thông vận tải: Ocean

Xuất xứ: zhucheng,shandong

Cung cấp khả năng: 3000set

Giấy chứng nhận: CE

Mã HS: 8438800000

Hải cảng: QINGDAO

Mô tả sản phẩm

Black garlic fermentation machine is one of the main products of the company, is one of the company and the partners together to produce a high nutritional value of black garlic food products, fermented by black garlic machine successful black garlic has the enhancement immunity, antioxidation, and complement the advantages of the human body essential amino acid, has been senior hotels, supermarkets, organic food chain and foreign organic products widely used in supermarkets and hotels. Aged Black garlic is rich in glutamate, which can enhance the taste of vegetables and vegetables in the process.

Fermented Black garlic machine has the function of automatically controlling temperature and humidity, improving the flavor and quality of black garlic, and shortening processing time effectively;Enzymatic reaction fermentation of black garlic processing method, subsection continuously in the sealed container for enzymatic fermentation.

black garlic fermentation machine (12)

Black garlic machine parameters

black garlic fermentation machine (67)

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost (power consumption of 850kw·h, per 1 ton raw materia).
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to"SSR" solid contactless control and more stable. The new structure is more scientific and the fermentation and drying is more balanced.
5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific.The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.


1501657158(1)_02

Black Garlic Machine 060

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.

Our Services

a) Good Supply Technologies in Use , Overseas technical support can be provided
b) Good After-sale Services – To provide operation manual – operation video and online support for customer
c) On-time & Prompt Delivery
Black garlic machine (5)
FAQ:
1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000,This means the maximum capacity of the device is 3000kg.According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2. How do you guide us to install the equipment?
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation.After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically.We will give you a manual and video information.
2. What is the output capacity of your black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%.For example :1000kg fresh garlic can produce black garlic 500kg-600kg.
4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V three phase.We can customize the equipment according to the industrial voltage of your country.
5. Will the equipment run during the operation?
A: After the input of the fermentation process,The device can be switched on and run automatically.
Black Garlic Machine (104)
The company produced black garlic processing equipment all stainless steel materials, rust prevention, corrosion protection, luxury appearance.
In addition to the black garlic fermentation machine, black garlic processing equipment has normal temperature air dryer, ozone generator, stainless steel operation table and flat car, imported black garlic juice machine, disinfection hand wash trough, stainless steel plate, etc.

HOW TO PRODUCT BLACK GARLIC?
①Fresh organic garlic ②cleaning ③dehydration ④clip ⑤outfit fermentation dish ⑥fermentation room ⑦fermentation ⑧booth cool room ⑨ripen ⑩Sterilization room ⑪ black garlic sorting room ⑫inner packing ⑬outer packing ⑭Black garlic storeroom


Danh mục sản phẩm : Máy lên men tỏi đen

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