2017 Chinese 5.5cm Fresh Normal Single White Garlic

 In colder climates, Fresh Normal White Garlic are planted in the autumn, about six weeks before the soil freezes.The next,Single Fresh Garlic are harvested in late spring or early summer. The Normal White Garlic must be planted deep enough to prevent freeze/thaw, which causes mold or white rot.

• Model NO.: 3.0-3.5cm; 3.5-4.0cm; 4.0-4.5cm
• Moisture Content: Fresh Garlic
• Type: Normal White
• Color: White and Purple

• Specification: 4.5cm, 3.0-3.5cm, 3.5-4.0cm, 4.0-4.5cm
• Style: Whole
• Size: 3.0-3.5cm; 3.5-4.0cm; 4.0-4.5cm
• Transport Package: 10kg/CTN, 9kg/CTN, 5kg/CTN

2017 Chinese 5.5cm Fresh Normal Single White Garlic Features:
1. Size: 3.0-3.5cm, 3.5-4.0cm, 4.0-4.5cm
2. Supply period: All year around
3. Deep-PRO

2017 Chinese 5.5cm Fresh Normal Single White Garlic Features:
1. Size: 3.0-3.5cm, 3.5-4.0cm, 4.0-4.5cm
2. Supply period: All year around
3. Deep-processed products:
A) Fresh peeled garlic clove
B) Dehydrated garlic products

Packing:
1. Loose packing:
A) 10kg/CTN, 9kg/CTN, 5kg/CTN
B) 5kg/mesh bag, 10kg/mesh bag, 20kg/mesh bag
2. Small packing:
A) 200g/bag, 50 bags/CTN
B) 500g/bag, 20 bags/CTN
C) 1kg/bag, 10 bags/CTN