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In colder climates, cloves are planted in the autumn, about six weeks before the soil freezes, and harvested in late spring or early summer. The cloves must be planted deep enough to prevent freeze/thaw, which causes mold or white rot.
Our main supplying products are Single Normal White and Pure White Garlic.
Single Normal White and Pure White Garlic picture:
| Name of Product | Fresh Garlic | |
| Production Capacity | 20000 Ton per Year | |
| Certificate | GAP, HACCP | |
|
Specification |
Variety: NORMAL White & PURE WHITE Garlic | |
| Size:4.5cm, 5.0cm, 5.5cm, 6.0cm&up | ||
| Packing: | 8kg, 9kg, 10kg carton | |
| 4kg, 5kg, 8kg, 10kg, 20kg mesh bag | ||
|
Small Packing: |
5kg*2, 200g*50, 250g*40, 500g*10, 1kg*10 in 10kg carton | |
| 1kg*9/9kg carton | ||
| 200g*40/8kg carton | ||
| 250g*20/5kg mesh bag | ||
| 200g*20/4kg mesh bag | ||
| do your requirement | ||
| Season | Fresh Season: June to August | |
| Cold Storage: Sep. to next May | ||
| Storage | -3 degree in cold warehouse | |
| Shelf life | 24 Month | |
| Delivery | 7 Days | |
| Payment Term | T/T, L/C or D/P at Sight | |
October 30, 2024
October 22, 2024
August 06, 2024
May 12, 2024
May 12, 2017
May 12, 2017
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October 30, 2024
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.