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Hình thức thanh toán:	L/C,T/T,D/P,Paypal
Incoterm:	FOB,CFR,CIF,FCA,CPT
Đặt hàng tối thiểu:	1 Set/Sets
Giao thông vận tải:	Ocean,Land,Air
Hải cảng:	Qingdao Port

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Đóng gói và giao hàng

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Thuộc tính sản phẩm

Mẫu số: HY-200

Thương hiệu: Heying.

Trạng Thái: Mới

Dịch Vụ Ngoài Bảo Hành: Hỗ trợ kỹ thuật video, Hỗ trợ trực tuyến, Phụ tùng, Dịch vụ bảo trì và sửa chữa tại hiện trường

Video Kiểm Tra Nhà Máy: Đã cung cấp

Báo Cáo Thử Nghiệm Cơ Học: Đã cung cấp

Thời Gian Bảo Hành Thành Phần Cốt Lõi: 1 năm

Thành Phần Cốt Lõi: PLC, Động cơ

Nguồn Gốc: Trung Quốc

Thời Hạn Bảo Hành: 1 năm

Tùy Chỉnh: Tùy chỉnh

Tên: Máy tỏi đen

Giá Lên Men: 2 dòng

Đầu Ra: Tỏi đen 100kg/tỏi

Total: 5.4kw

Chu Kỳ Xử Lý: 20 ngày

Fermentation Rish: 40 Sets

Khả Năng Xử Lý: 200kg/lô

Control System: Plcintelligent Control System

Đóng gói và giao hàng

Đơn vị bán hàng	:	Set/Sets
Loại gói hàng	:	gỗ
Ví dụ về Ảnh	:

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Máy HY-200 BG đến Đức

Đóng gói máy tỏi đen Hy-200

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Mô tả sản phẩm

What is Black Garlic Cooker? Black Garlic Cooker is also called black garlic machine. Black garlic fermenting machine is a special machine used for making black garlic.

1. The capacity of this kind of black garlic fermentation machine is 200kg/batch.

2. It is a full automatic machine and the material is 304 stainless steel .

Black Garli Machine

3. The voltage is 220V or 380V and it's total power is 5.4kw.Of course, if you need, we can make according to your own requirement.

4.The output black garlic is about 100kg/batch.

5. Fermented black garic, such as peeled black garlic, mutibulb black garlic and single bulb black garlic , is soft and sweet health food without no additives.

Whole Black Garlic

solo black garlic

NO	Parameter	Specification
1	Dimensions	200018002085mm
2	Total Power	5.4kw
3	Capacity	200kg
4	Fermentation Rack	2 pcs
5	Fermentation Tray	40 pcs
6	Process Cycle	20days
7	Output	About 100kg/batch
8	Control System	PLC Control System
10	Control Screen	Scalable
11	Temperature Confluction	±1.5
12	Material	304 stainless steel
13	Weight	1210kg

Dịch vụ của chúng tôi

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

CE Certificate &Packing

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation

How to Make Black Garlic?

Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level